•Dephosphorylation of μ-calpain improves μ-calpain activity.•Phosphorylation of μ-calpain induced by PKA positively regulates its activity.•The effects of phosphorylation weakened by increased Ca2+ concentration.•Phosphorylation and dephosphorylation changed secondary structure of μ-calpain.•μ-Calpain phosphorylated at serine 255, 256, 417, 420 and 476 were identified.
Food Chemistry – Elsevier
Published: Jun 30, 2018
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