Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit

Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of... Scientia Horticulturae 230 (2018) 117–125 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit a b c d, Shinsuke Agehara , Kevin Crosby , Deirdre Holcroft , Daniel I. Leskovar Gulf Coast Research and Education Center, University of Florida, 14625 CR 672, Wimauma, FL, 33598, United States Texas A&M AgriLife Research, Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, 1500 Research Pkwy. Ste. 120, College Station, TX 77845, United States Holcroft Postharvest Consulting, P.O. Box 1165, Davis, CA 95617, United States Texas A&M AgriLife Research, Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, 1619 Garner Field Rd., Uvalde, TX 78801, United States ARTICLE I NFO ABSTRACT Keywords: Immersion treatment of a new 1-methylcyclopropene (1-MCP) formulation has shown beneficial effects on post- 1-MCP harvest quality retention of several fruit commodities. We examined the effects of 1-MCP concentration Ethylene (0.1–10 mg/L) and immersion time (0.5–5 min) on the shelf-life of muskmelon (Cucumis melo L. var. reticulatus L. Ethylene receptor Naud) fruit. Regardless of ripening stage at harvest or storage temperature, 1-MCP immersion improved the Phytochemical retention of firmness http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Scientia Horticulturae Elsevier

Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0304-4238
eISSN
1879-1018
D.O.I.
10.1016/j.scienta.2017.09.021
Publisher site
See Article on Publisher Site

Abstract

Scientia Horticulturae 230 (2018) 117–125 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit a b c d, Shinsuke Agehara , Kevin Crosby , Deirdre Holcroft , Daniel I. Leskovar Gulf Coast Research and Education Center, University of Florida, 14625 CR 672, Wimauma, FL, 33598, United States Texas A&M AgriLife Research, Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, 1500 Research Pkwy. Ste. 120, College Station, TX 77845, United States Holcroft Postharvest Consulting, P.O. Box 1165, Davis, CA 95617, United States Texas A&M AgriLife Research, Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, 1619 Garner Field Rd., Uvalde, TX 78801, United States ARTICLE I NFO ABSTRACT Keywords: Immersion treatment of a new 1-methylcyclopropene (1-MCP) formulation has shown beneficial effects on post- 1-MCP harvest quality retention of several fruit commodities. We examined the effects of 1-MCP concentration Ethylene (0.1–10 mg/L) and immersion time (0.5–5 min) on the shelf-life of muskmelon (Cucumis melo L. var. reticulatus L. Ethylene receptor Naud) fruit. Regardless of ripening stage at harvest or storage temperature, 1-MCP immersion improved the Phytochemical retention of firmness

Journal

Scientia HorticulturaeElsevier

Published: Jan 7, 2018

References

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