Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend... Food Chemistry 254 (2018) 348–358 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model a b c c Jânio S. Santos , Carolina T.P. Deolindo , Jessica F. Hoffmann , Fabio C. Chaves , d d e Leonardo do Prado-Silva , Anderson S. Sant'Ana , Luciana Azevedo , e a,b, Mariana Araújo Vieira do Carmo , Daniel Granato Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil Graduate Program of Food Science and Technology, Agroindustrial Science and Technology Department, Federal University of Pelotas, Pelotas, RS, Brazil Department of Food Science, Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil Federal University of Alfenas, Faculty of Nutrition, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil ARTICLE I NFO ABSTRACT Keywords: A statistical optimization study was conducted to obtain a tea containing fermented rooibos (Aspalathus linearis), Phenolic compounds white tea (Camellia sinensis var. sinensis), and roasted http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model

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Publisher
Elsevier
Copyright
Copyright © 2018 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2018.02.021
Publisher site
See Article on Publisher Site

Abstract

Food Chemistry 254 (2018) 348–358 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model a b c c Jânio S. Santos , Carolina T.P. Deolindo , Jessica F. Hoffmann , Fabio C. Chaves , d d e Leonardo do Prado-Silva , Anderson S. Sant'Ana , Luciana Azevedo , e a,b, Mariana Araújo Vieira do Carmo , Daniel Granato Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil Graduate Program of Food Science and Technology, Agroindustrial Science and Technology Department, Federal University of Pelotas, Pelotas, RS, Brazil Department of Food Science, Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil Federal University of Alfenas, Faculty of Nutrition, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil ARTICLE I NFO ABSTRACT Keywords: A statistical optimization study was conducted to obtain a tea containing fermented rooibos (Aspalathus linearis), Phenolic compounds white tea (Camellia sinensis var. sinensis), and roasted

Journal

Food ChemistryElsevier

Published: Jul 15, 2018

References

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