On the origin of vanillyl alcohol oxidases

On the origin of vanillyl alcohol oxidases Fungal Genetics and Biology 116 (2018) 24–32 Contents lists available at ScienceDirect Fungal Genetics and Biology journal homepage: www.elsevier.com/locate/yfgbi Regular Articles a b a, Gudrun Gygli , Ronald P. de Vries , Willem J.H. van Berkel Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands ARTIC L E I NF O ABSTRAC T Keywords: Vanillyl alcohol oxidase (VAO) is a fungal flavoenzyme that converts a wide range of para-substituted phenols. Flavoprotein The products of these conversions, e.g. vanillin, coniferyl alcohol and chiral aryl alcohols, are of interest for Fungus several industries. VAO is the only known fungal member of the 4-phenol oxidising (4PO) subgroup of the VAO/ Phylogeny PCMH flavoprotein family. While the enzyme has been biochemically characterised in great detail, little is Sequence motif known about its physiological role and distribution in fungi. Dehydrogenase We have identified and analysed novel, fungal candidate VAOs and found them to be mostly present in Pezizomycotina and Agaricomycotina. The VAOs group into three clades, of which two clades do not have any characterised member. Interestingly, bacterial relatives of http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Fungal Genetics and Biology Elsevier

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Publisher
Elsevier
Copyright
Copyright © 2018 The Author(s)
ISSN
1087-1845
D.O.I.
10.1016/j.fgb.2018.04.003
Publisher site
See Article on Publisher Site

Abstract

Fungal Genetics and Biology 116 (2018) 24–32 Contents lists available at ScienceDirect Fungal Genetics and Biology journal homepage: www.elsevier.com/locate/yfgbi Regular Articles a b a, Gudrun Gygli , Ronald P. de Vries , Willem J.H. van Berkel Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands ARTIC L E I NF O ABSTRAC T Keywords: Vanillyl alcohol oxidase (VAO) is a fungal flavoenzyme that converts a wide range of para-substituted phenols. Flavoprotein The products of these conversions, e.g. vanillin, coniferyl alcohol and chiral aryl alcohols, are of interest for Fungus several industries. VAO is the only known fungal member of the 4-phenol oxidising (4PO) subgroup of the VAO/ Phylogeny PCMH flavoprotein family. While the enzyme has been biochemically characterised in great detail, little is Sequence motif known about its physiological role and distribution in fungi. Dehydrogenase We have identified and analysed novel, fungal candidate VAOs and found them to be mostly present in Pezizomycotina and Agaricomycotina. The VAOs group into three clades, of which two clades do not have any characterised member. Interestingly, bacterial relatives of

Journal

Fungal Genetics and BiologyElsevier

Published: Jul 1, 2018

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