•Traditional nutrient management rests on nutrient transfers from marginal land.•Traditional farming is limited by the natural supply organic nitrogen sources.•Agro-ecological diversification improves nutrient recycling and agricultural output.•Crop-legume interactions in traditional farming result in soil mining of phosphorus.•Livestock allows closing nutrient cycles integrating reflows from local industries.
Agriculture, Ecosystems & Environment – Elsevier
Published: Nov 1, 2017
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