Microstructure and tuber properties of potato varieties with different genetic profiles

Microstructure and tuber properties of potato varieties with different genetic profiles •Twenty-one potato varieties were studied for microstructural and thermal properties.•Starch granular size and chemical properties were variety-dependent.•Particle size and shape of starch granules were evaluated through SEM.•Genetic profiles were generated for all samples with SSR molecular markers.•A total of 157 alleles were detected through the analysis of 23 loci. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Microstructure and tuber properties of potato varieties with different genetic profiles

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2017.07.010
Publisher site
See Article on Publisher Site

Abstract

•Twenty-one potato varieties were studied for microstructural and thermal properties.•Starch granular size and chemical properties were variety-dependent.•Particle size and shape of starch granules were evaluated through SEM.•Genetic profiles were generated for all samples with SSR molecular markers.•A total of 157 alleles were detected through the analysis of 23 loci.

Journal

Food ChemistryElsevier

Published: Jan 15, 2018

References

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