•An AC of 50Hz was found to be suitable for characterizing the MI of olives.•An ADC of 10bits was sufficient for measuring the conductivity properly.•The conductivity increased while the hardness decreased during maturation.•Olive varieties have an average value of conductivity from ripening to maturation.•Electrical conductivity can be easily applied in the olive groves.
Computers and Electronics in Agriculture – Elsevier
Published: Nov 1, 2017
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