Invitro study of riboflavin producing lactobacilli as potential probiotic

Invitro study of riboflavin producing lactobacilli as potential probiotic Riboflavin is an obligatory component of cellular metabolism and is responsible for normal development, growth, reproduction, lactation, physical performance of wellbeing. The probiotic bacteria producing riboflavin gives an extra health advantage to consumers as the later are becoming increasingly health conscious and discerning in their food choices. Hence, the present study has been carried out to evaluate the probiotic attributes of riboflavin producing lactobacilli isolated from diversified dairy and non-dairy sources of Indian origin with a potential to develop a riboflavin bio enriched probiotic food. Out of 14 riboflavin producing isolates, 4 isolates viz. Lactobacillus fermentum (KC920818), Lactobacillus fermentum (KC507546), Lactobacillus plantarum (KC507543) and Lactobacillus mucosae (KC920821) have been observed to exhibit appreciable probiotic potential. Among them, L. fermentum (KC920818) and L. mucosae (KC920821) have demonstrated strong adhesion on HT-29 cell lines. Two isolates viz. L. fermentum KC920818 and L. mucosae KC920821 were adjudged to be the most putative probiotic strains. The findings of present study indicate the probiotic potential of these lactobacilli strains of human and plant origins. These indigenous potent probiotic strains coupled with ability to produce riboflavin can be explored for the development of novel riboflavin enriched functional fermented foods. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png LWT - Food Science and Technology Elsevier

Invitro study of riboflavin producing lactobacilli as potential probiotic

Loading next page...
 
/lp/elsevier/invitro-study-of-riboflavin-producing-lactobacilli-as-potential-HLQ2gjFTTr
Publisher
Elsevier
Copyright
Copyright © 2015 Elsevier Ltd
ISSN
0023-6438
D.O.I.
10.1016/j.lwt.2015.12.059
Publisher site
See Article on Publisher Site

Abstract

Riboflavin is an obligatory component of cellular metabolism and is responsible for normal development, growth, reproduction, lactation, physical performance of wellbeing. The probiotic bacteria producing riboflavin gives an extra health advantage to consumers as the later are becoming increasingly health conscious and discerning in their food choices. Hence, the present study has been carried out to evaluate the probiotic attributes of riboflavin producing lactobacilli isolated from diversified dairy and non-dairy sources of Indian origin with a potential to develop a riboflavin bio enriched probiotic food. Out of 14 riboflavin producing isolates, 4 isolates viz. Lactobacillus fermentum (KC920818), Lactobacillus fermentum (KC507546), Lactobacillus plantarum (KC507543) and Lactobacillus mucosae (KC920821) have been observed to exhibit appreciable probiotic potential. Among them, L. fermentum (KC920818) and L. mucosae (KC920821) have demonstrated strong adhesion on HT-29 cell lines. Two isolates viz. L. fermentum KC920818 and L. mucosae KC920821 were adjudged to be the most putative probiotic strains. The findings of present study indicate the probiotic potential of these lactobacilli strains of human and plant origins. These indigenous potent probiotic strains coupled with ability to produce riboflavin can be explored for the development of novel riboflavin enriched functional fermented foods.

Journal

LWT - Food Science and TechnologyElsevier

Published: May 1, 2016

References

  • Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics
    Arena, M.P.; Russo, P.; Capozzi, V.; Lopez, P.; Fiocco, D.; Spano, G.
  • Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
    Aymerich, T.; Martin, B.; Garriga, M.; Vidal-Carou, M.C.; Bover-Cid, S.; Hugas, M.
  • Characteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC 204 and the effect of this compound on the mesophilic bacteria associated with raw beef
    Bromberg, R.; Moreno, I.; Delboni, R.; Cintra, H.; Oliveira, P.
  • Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
    Capozzi, V.; Russo, P.; Dueñas, M.T.; López, P.; Spano, G.
  • Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay
    Halami, P.M.; Chandrashekar, A.; Nand, K.
  • Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
    Kos, B.J.; Suskovic, S.; Vukovic, M.; Simpraga, J.; Matosic, S.
  • Bacteria as vitamin suppliers to their host: a gut microbiota perspective
    LeBlanc, J.G.; Milani, C.; de Giori, G.S.; Sesma, F.
  • Characterization of faecal enterococci from rabbits for the selection of probiotic strains
    Linaje, R.; Coloma, M.D.; Perez-Martinez, G.; Zuniga, M.
  • Probiotics: mechanisms and and established effects
    Ouwehand, A.C.; Kirjavainen, P.V.; Shortt, C.; Salminen, S.
  • The use of probiotics in head and neck infections
    Rose, K.; Holm, S.
  • Zebrafish gut colonization by mCherry-labelled lactic acid bacteria
    Russo, P.; Iturria, I.; Mohedano, M.L.; Caggianiello, G.; Rainieri, S.; Fiocco, D.
  • Antibiotic resistance among commercially available probiotics
    Sharma, P.; Tomar, S.K.; Goswami, P.; Sangwan, V.; Singh, R.

You’re reading a free preview. Subscribe to read the entire article.


DeepDyve is your
personal research library

It’s your single place to instantly
discover and read the research
that matters to you.

Enjoy affordable access to
over 12 million articles from more than
10,000 peer-reviewed journals.

All for just $49/month

Explore the DeepDyve Library

Unlimited reading

Read as many articles as you need. Full articles with original layout, charts and figures. Read online, from anywhere.

Stay up to date

Keep up with your field with Personalized Recommendations and Follow Journals to get automatic updates.

Organize your research

It’s easy to organize your research with our built-in tools.

Your journals are on DeepDyve

Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.

All the latest content is available, no embargo periods.

See the journals in your area

DeepDyve Freelancer

DeepDyve Pro

Price
FREE
$49/month

$360/year
Save searches from Google Scholar, PubMed
Create lists to organize your research
Export lists, citations
Read DeepDyve articles
Abstract access only
Unlimited access to over
18 million full-text articles
Print
20 pages/month
PDF Discount
20% off