Colloids and Surfaces A 538 (2018) 56–62 Contents lists available at ScienceDirect Colloids and Surfaces A journal homepage: www.elsevier.com/locate/colsurfa Research paper Investigations on the inﬂuence of osmotic active substances on the structure of water in oil emulsions for the application as inner phase in double emulsions S.M. Neumann , I. Scherbej, U.S. van der Schaaf, H.P. Karbstein Institute of Process Engineering in Life Sciences, Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: Water in oil in water (WOW) double emulsions have a great potential as encapsulation systems in diﬀerent Water in oil emulsion industrial sections. Nevertheless, there are only few double emulsion based products available on market. An Double emulsion important limitation, regarding the product launch, is the insuﬃcient stability of these products. Many in- Osmotic active substance stability mechanisms have to be taken into account: coalescence between inner water droplets, coalescence Osmolality between outer oil droplets, coalescence between inner and outer water phase, and diﬀusion between the dis- Interfacial properties persed water droplets and the continuous outer water phase. In the present study, we focus on structural Emulsion structure changes and stabilization mechanisms of inner water in oil
Colloids and Surfaces A: Physicochemical and Engineering Aspects – Elsevier
Published: Feb 5, 2018
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