Investigating the impact of sugar-based surfactants structure on surface tension at critical micelle concentration with structure-property relationships

Investigating the impact of sugar-based surfactants structure on surface tension at critical... Journal of Colloid and Interface Science 516 (2018) 162–171 Contents lists available at ScienceDirect Journal of Colloid and Interface Science journal homepage: www.elsevier.com/locate/jcis Regular Article Investigating the impact of sugar-based surfactants structure on surface tension at critical micelle concentration with structure-property relationships a,b b a b,⇑ Théophile Gaudin , Patricia Rotureau , Isabelle Pezron , Guillaume Fayet Sorbonne Universités, Université de Technologie de Compiègne, EA 4297 TI-MR, rue du Dr Schweitzer, 60200 Compiègne, France INERIS, Parc Technologique Alata, BP2, 60550 Verneuil-en-Halatte, France graphical a bstract ar ti c l e i nf o ab stra ct Article history: Hypothesis: Surface tension of aqueous solutions of surfactants at their critical micelle concentrations Received 22 September 2017 (c ), may be quantitatively linked to the surfactant structure using Quantitative Structure Property CMC Revised 11 January 2018 Relationships (QSPR), all other factors held equal (temperature, presence of additive or salts). Thus, Accepted 12 January 2018 QSPR models can allow improved understanding and quantification of structure-c trends, direct CMC Available online 16 January 2018 c predictions, and finally help to design renewable substitutes for petroleum-based surfactants. CMC Experiments and methods: A dataset of 70 c of single surfactants at ambient temperature has been http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Colloid and Interface Science Elsevier

Investigating the impact of sugar-based surfactants structure on surface tension at critical micelle concentration with structure-property relationships

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Publisher
Elsevier
Copyright
Copyright © 2018 Elsevier Inc.
ISSN
0021-9797
eISSN
1095-7103
D.O.I.
10.1016/j.jcis.2018.01.051
Publisher site
See Article on Publisher Site

Abstract

Journal of Colloid and Interface Science 516 (2018) 162–171 Contents lists available at ScienceDirect Journal of Colloid and Interface Science journal homepage: www.elsevier.com/locate/jcis Regular Article Investigating the impact of sugar-based surfactants structure on surface tension at critical micelle concentration with structure-property relationships a,b b a b,⇑ Théophile Gaudin , Patricia Rotureau , Isabelle Pezron , Guillaume Fayet Sorbonne Universités, Université de Technologie de Compiègne, EA 4297 TI-MR, rue du Dr Schweitzer, 60200 Compiègne, France INERIS, Parc Technologique Alata, BP2, 60550 Verneuil-en-Halatte, France graphical a bstract ar ti c l e i nf o ab stra ct Article history: Hypothesis: Surface tension of aqueous solutions of surfactants at their critical micelle concentrations Received 22 September 2017 (c ), may be quantitatively linked to the surfactant structure using Quantitative Structure Property CMC Revised 11 January 2018 Relationships (QSPR), all other factors held equal (temperature, presence of additive or salts). Thus, Accepted 12 January 2018 QSPR models can allow improved understanding and quantification of structure-c trends, direct CMC Available online 16 January 2018 c predictions, and finally help to design renewable substitutes for petroleum-based surfactants. CMC Experiments and methods: A dataset of 70 c of single surfactants at ambient temperature has been

Journal

Journal of Colloid and Interface ScienceElsevier

Published: Apr 15, 2018

References

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