Investigating desorption during ethanol elution to improve the quality and antioxidant activity of xylo-oligosaccharides from corn stalk

Investigating desorption during ethanol elution to improve the quality and antioxidant activity... Bioresource Technology 249 (2018) 342–347 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Investigating desorption during ethanol elution to improve the quality and antioxidant activity of xylo-oligosaccharides from corn stalk a a,b c a,b b, Jie Zhang , Yue-Hai Wang , Quan-Yuan Wei , Xiao-Jia Du , Yong-Shui Qu State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China Beijing Municipal Research Academy of Environmental Protection, Beijing 100037, China GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: As the most representative of lignocellulosic materials, corn stalk (CS) will be a great candidate to produce xylo- Corn stalk oligosaccharides (XOS). Owing to the high impurity content of the XOS produced by directly enzymatic hy- Xylo-oligosaccharides (XOS) drolysis of xylan extracted from CS, subsequent refining steps are essential. The present study was aimed to Ethanol gradient elution investigate desorption during ethanol elution to improve the quality and antioxidant activity of XOS from CS. Desorption The desorption was systematically investigated after optimizing the elution conditions. The results showed that Antioxidant activity it had an elution watershed when http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Bioresource Technology Elsevier

Investigating desorption during ethanol elution to improve the quality and antioxidant activity of xylo-oligosaccharides from corn stalk

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0960-8524
D.O.I.
10.1016/j.biortech.2017.09.203
Publisher site
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Abstract

Bioresource Technology 249 (2018) 342–347 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Investigating desorption during ethanol elution to improve the quality and antioxidant activity of xylo-oligosaccharides from corn stalk a a,b c a,b b, Jie Zhang , Yue-Hai Wang , Quan-Yuan Wei , Xiao-Jia Du , Yong-Shui Qu State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China Beijing Municipal Research Academy of Environmental Protection, Beijing 100037, China GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: As the most representative of lignocellulosic materials, corn stalk (CS) will be a great candidate to produce xylo- Corn stalk oligosaccharides (XOS). Owing to the high impurity content of the XOS produced by directly enzymatic hy- Xylo-oligosaccharides (XOS) drolysis of xylan extracted from CS, subsequent refining steps are essential. The present study was aimed to Ethanol gradient elution investigate desorption during ethanol elution to improve the quality and antioxidant activity of XOS from CS. Desorption The desorption was systematically investigated after optimizing the elution conditions. The results showed that Antioxidant activity it had an elution watershed when

Journal

Bioresource TechnologyElsevier

Published: Feb 1, 2018

References

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