Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability – a review

Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion... •Divalent minerals may reduce bioaccessibility of lipophilic dietary constituents.•Reduced bioaccessibility of nutrients and phytochemicals due to low micellization.•Divalent minerals can complex free fatty acids producing insoluble soaps.•Poorly soluble bile salt production with divalent minerals.•Potential implications for supplement users or people with disturbed digestion. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability – a review

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Publisher
Elsevier
Copyright
Copyright © 2018 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2018.01.113
Publisher site
See Article on Publisher Site

Abstract

•Divalent minerals may reduce bioaccessibility of lipophilic dietary constituents.•Reduced bioaccessibility of nutrients and phytochemicals due to low micellization.•Divalent minerals can complex free fatty acids producing insoluble soaps.•Poorly soluble bile salt production with divalent minerals.•Potential implications for supplement users or people with disturbed digestion.

Journal

Food ChemistryElsevier

Published: Jun 30, 2018

References

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