•Both 6-gingerol and resveratrol have immune modifying effects in Atlantic salmon head kidney macrophages in vitro.•Pre-treatment with 6-gingerol and resveratrol attenuated the respiratory burst response in Atlantic salmon macrophages.•Both 6-gingerol and resveratrol suppress anti-bacterial and inflammation-relevant gene induction following LPS stimulation.•Pre-treatment with 6-gingerol and resveratrol decreased the number of macrophages able to phagocytize fluorescent beads.•Pre-treatment with 6-gingerol appeared to have a more pronounced anti-inflammatory effect than resveratrol.
Molecular Immunology – Elsevier
Published: Mar 1, 2018
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