Carbohydrate Polymers 181 (2018) 394–403 Contents lists available at ScienceDirect Carbohydrate Polymers journal homepage: www.elsevier.com/locate/carbpol Research paper Hyaluronan hydrogels modiﬁed by glycinated Kraft lignin: Morphology, swelling, viscoelastic properties and biocompatibility ⁎ ⁎⁎ a,d a,d, b,c, a,d a,d Lenka Musilová , Aleš Mráček , Adriana Kovalcik , Petr Smolka , Antonín Minařík , a e a,d Petr Humpolíček , Robert Vícha , Petr Ponížil Centre of Polymer Systems, Tomas Bata University in Zlín, třída Tomáše Bati 5678, 760 01 Zlín, Czech Republic Institute for Chemistry and Technology of Materials, Graz University of Technology, Stremayrgasse 9, 8010 Graz, Austria Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zlín, nám. T.G. Masaryka 275, 760 01 Zlín, Czech Republic Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlín, nám T.G. Masaryka 275, 760 01 Zlín, Czech Republic ARTICLE I NFO ABSTRACT Keywords: Eﬀects of the addition of water soluble glycinated Kraft lignin (WS/KL) on the mechanical stability and bio- Hyaluronan compatibility of hyaluronan (NaHy) hydrogels were evaluated in this work. Water soluble lignin was obtained by
Carbohydrate Polymers – Elsevier
Published: Feb 1, 2018
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