•No-till could reduce GHGs emissions and increase crop yields in dry climates.•No-till substantially decreased the global warming potential (GWP) of acid soils.•No-till enhanced barley yield by approximately 49%.•No-till reduced GWP in rice fields by suppressing CO2 (22%) and CH4 (22%) emissions.
Agriculture, Ecosystems & Environment – Elsevier
Published: Dec 1, 2018
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