Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK

Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at... •Organic winter milk was 44% lower in iodine than conventional milk.•UHT milk was 27% lower in iodine than conventional pasteurised milk.•The region of England where milk was purchased did not influence iodine content.•Summer produced milk has a lower iodine content than winter milk.•Consumption of organic or UHT milk will increase risk of suboptimal iodine status. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK

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Publisher
Elsevier
Copyright
Copyright © 2017 The Author(s)
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2017.06.135
Publisher site
See Article on Publisher Site

Abstract

•Organic winter milk was 44% lower in iodine than conventional milk.•UHT milk was 27% lower in iodine than conventional pasteurised milk.•The region of England where milk was purchased did not influence iodine content.•Summer produced milk has a lower iodine content than winter milk.•Consumption of organic or UHT milk will increase risk of suboptimal iodine status.

Journal

Food ChemistryElsevier

Published: Jan 15, 2018

References

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