1 Introduction</h5> Traditional smoking of foods, especially meats, has been used as a preservation technique for centuries. Wood smoke, in addition to preserving food quality with its antioxidant and antimicrobial properties, also imparts a desirable color, flavor and aroma to smoked foods. Application of liquid smoke requires less time than traditional smoking, is more environmentally friendly, and eliminates potentially toxic compounds while still imparting the desired flavors and aromas of traditional smoking. Use of condensates or “liquid smoke” allows the processor to control the concentration of smoke being applied more readily than generating smoke by burning of wood ( Suñen, Fernandez-Galian, & Aristimuño, 2001 ). Liquid smoke is traditionally applied to meat, fish and poultry and it has also been used to impart flavor to non-meat items such as cheese, tofu and even pet food. Because the smoke flavor is concentrated, application of liquid smoke is best suited for use in marinades, sauces or brines or topically to processed meat items such as hot dogs, sausage, ham and bacon ( Rozum, 2009 ).</P>According to an annual poll conducted by The Center for Food Integrity consumers have less confidence in the safety and quality of the food supply and
Meat Science – Elsevier
Published: Jun 1, 2014
It’s your single place to instantly
discover and read the research
that matters to you.
Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.
All for just $49/month
Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly
Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.
Get unlimited, online access to over 18 million full-text articles from more than 15,000 scientific journals.
Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.
All the latest content is available, no embargo periods.
“Hi guys, I cannot tell you how much I love this resource. Incredible. I really believe you've hit the nail on the head with this site in regards to solving the research-purchase issue.”Daniel C.
“Whoa! It’s like Spotify but for academic articles.”@Phil_Robichaud
“I must say, @deepdyve is a fabulous solution to the independent researcher's problem of #access to #information.”@deepthiw
“My last article couldn't be possible without the platform @deepdyve that makes journal papers cheaper.”@JoseServera