Fruit flavonoid variation between and within four cultivated Citrus species evaluated by UPLC-PDA system

Fruit flavonoid variation between and within four cultivated Citrus species evaluated by UPLC-PDA... Scientia Horticulturae 224 (2017) 93–101 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Fruit flavonoid variation between and within four cultivated Citrus species MARK evaluated by UPLC-PDA system a a a a b b a,b, Ziyan Zhao , Shasha He , Yan Hu , Ying Yang , Bining Jiao , Qi Fang , Zhiqin Zhou College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China ARTICLE I NFO ABSTRACT Keywords: Citrus fruits are rich in flavonoids and well-recognized for their health values. In order to describe the flavonoid Cultivated Citrus species characters of a citrus fruit type accurately, the flavonoid in fruits (peels and pulps) of four most commonly Representative cultivars cultivated Citrus species represented by sweet orange (Citrus sinensis Osbeck cv. Newhall), lemon (C. limon Flavonoid variation Burm.f. cv. Eureka), pummelo (C. grandis Osbeck cv. Liangpingyou) and tangerine (C. tangerina Tanaka cv. PMFs Dahongpao), respectively, were studied using a new UPLC-PDA method. In this study, the results showed that UPLC-PDA different cultivated species were characterized by different dominant flavonoid compounds, such http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Scientia Horticulturae Elsevier

Fruit flavonoid variation between and within four cultivated Citrus species evaluated by UPLC-PDA system

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0304-4238
eISSN
1879-1018
D.O.I.
10.1016/j.scienta.2017.05.038
Publisher site
See Article on Publisher Site

Abstract

Scientia Horticulturae 224 (2017) 93–101 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Fruit flavonoid variation between and within four cultivated Citrus species MARK evaluated by UPLC-PDA system a a a a b b a,b, Ziyan Zhao , Shasha He , Yan Hu , Ying Yang , Bining Jiao , Qi Fang , Zhiqin Zhou College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China ARTICLE I NFO ABSTRACT Keywords: Citrus fruits are rich in flavonoids and well-recognized for their health values. In order to describe the flavonoid Cultivated Citrus species characters of a citrus fruit type accurately, the flavonoid in fruits (peels and pulps) of four most commonly Representative cultivars cultivated Citrus species represented by sweet orange (Citrus sinensis Osbeck cv. Newhall), lemon (C. limon Flavonoid variation Burm.f. cv. Eureka), pummelo (C. grandis Osbeck cv. Liangpingyou) and tangerine (C. tangerina Tanaka cv. PMFs Dahongpao), respectively, were studied using a new UPLC-PDA method. In this study, the results showed that UPLC-PDA different cultivated species were characterized by different dominant flavonoid compounds, such

Journal

Scientia HorticulturaeElsevier

Published: Oct 20, 2017

References

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