Scientia Horticulturae 224 (2017) 93–101 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Fruit ﬂavonoid variation between and within four cultivated Citrus species MARK evaluated by UPLC-PDA system a a a a b b a,b, Ziyan Zhao , Shasha He , Yan Hu , Ying Yang , Bining Jiao , Qi Fang , Zhiqin Zhou College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China ARTICLE I NFO ABSTRACT Keywords: Citrus fruits are rich in ﬂavonoids and well-recognized for their health values. In order to describe the ﬂavonoid Cultivated Citrus species characters of a citrus fruit type accurately, the ﬂavonoid in fruits (peels and pulps) of four most commonly Representative cultivars cultivated Citrus species represented by sweet orange (Citrus sinensis Osbeck cv. Newhall), lemon (C. limon Flavonoid variation Burm.f. cv. Eureka), pummelo (C. grandis Osbeck cv. Liangpingyou) and tangerine (C. tangerina Tanaka cv. PMFs Dahongpao), respectively, were studied using a new UPLC-PDA method. In this study, the results showed that UPLC-PDA diﬀerent cultivated species were characterized by diﬀerent dominant ﬂavonoid compounds, such
Scientia Horticulturae – Elsevier
Published: Oct 20, 2017
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