Food Chemistry 254 (2018) 115–121 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its inﬂuence on basic fermentation parameters a a, b b c Kristina Mastanjević , Bojan Šarkanj , Rudolf Krska , Michael Sulyok , Benedikt Warth , a d a Krešimir Mastanjević ,Božidar Šantek , Vinko Krstanović Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhača 20, 31000 Osijek, Croatia Center for Analytical Chemistry,Department for Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences,Vienna (BOKU),Konrad–Lorenz-Straße 20,3430 Tulln,Austria University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Waehringer Str. 38, A-1090 Vienna, Austria University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia ARTICLE I NFO ABSTRACT Keywords: The aim was to determine the mycotoxin transfer rate into beer during a semi-industrial production process and Wheat malt the eﬀect of fungicide treatment in the ﬁeld on mycotoxins concentrations in beer. To ensure the usual practical Beer agronomical conditions, sample A was treated with fungicide Prosaro® 250, and sample B was infected with Multi-mycotoxins Fusarium culmorum spores, in order to obtain infected malt. Malt was
Food Chemistry – Elsevier
Published: Jul 15, 2018
It’s your single place to instantly
discover and read the research
that matters to you.
Enjoy affordable access to
over 12 million articles from more than
10,000 peer-reviewed journals.
All for just $49/month
Read as many articles as you need. Full articles with original layout, charts and figures. Read online, from anywhere.
Keep up with your field with Personalized Recommendations and Follow Journals to get automatic updates.
It’s easy to organize your research with our built-in tools.
Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.
All the latest content is available, no embargo periods.
“Hi guys, I cannot tell you how much I love this resource. Incredible. I really believe you've hit the nail on the head with this site in regards to solving the research-purchase issue.”Daniel C.
“Whoa! It’s like Spotify but for academic articles.”@Phil_Robichaud
“I must say, @deepdyve is a fabulous solution to the independent researcher's problem of #access to #information.”@deepthiw
“My last article couldn't be possible without the platform @deepdyve that makes journal papers cheaper.”@JoseServera