From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters

From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its... Food Chemistry 254 (2018) 115–121 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters a a, b b c Kristina Mastanjević , Bojan Šarkanj , Rudolf Krska , Michael Sulyok , Benedikt Warth , a d a Krešimir Mastanjević ,Božidar Šantek , Vinko Krstanović Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhača 20, 31000 Osijek, Croatia Center for Analytical Chemistry,Department for Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences,Vienna (BOKU),Konrad–Lorenz-Straße 20,3430 Tulln,Austria University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Waehringer Str. 38, A-1090 Vienna, Austria University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia ARTICLE I NFO ABSTRACT Keywords: The aim was to determine the mycotoxin transfer rate into beer during a semi-industrial production process and Wheat malt the effect of fungicide treatment in the field on mycotoxins concentrations in beer. To ensure the usual practical Beer agronomical conditions, sample A was treated with fungicide Prosaro® 250, and sample B was infected with Multi-mycotoxins Fusarium culmorum spores, in order to obtain infected malt. Malt was http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters

Loading next page...
 
/lp/elsevier/from-malt-to-wheat-beer-a-comprehensive-multi-toxin-screening-transfer-6RhOEUVu08
Publisher
Elsevier
Copyright
Copyright © 2018 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2018.02.005
Publisher site
See Article on Publisher Site

Abstract

Food Chemistry 254 (2018) 115–121 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters a a, b b c Kristina Mastanjević , Bojan Šarkanj , Rudolf Krska , Michael Sulyok , Benedikt Warth , a d a Krešimir Mastanjević ,Božidar Šantek , Vinko Krstanović Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, F. Kuhača 20, 31000 Osijek, Croatia Center for Analytical Chemistry,Department for Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences,Vienna (BOKU),Konrad–Lorenz-Straße 20,3430 Tulln,Austria University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Waehringer Str. 38, A-1090 Vienna, Austria University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia ARTICLE I NFO ABSTRACT Keywords: The aim was to determine the mycotoxin transfer rate into beer during a semi-industrial production process and Wheat malt the effect of fungicide treatment in the field on mycotoxins concentrations in beer. To ensure the usual practical Beer agronomical conditions, sample A was treated with fungicide Prosaro® 250, and sample B was infected with Multi-mycotoxins Fusarium culmorum spores, in order to obtain infected malt. Malt was

Journal

Food ChemistryElsevier

Published: Jul 15, 2018

References

You’re reading a free preview. Subscribe to read the entire article.


DeepDyve is your
personal research library

It’s your single place to instantly
discover and read the research
that matters to you.

Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.

All for just $49/month

Explore the DeepDyve Library

Search

Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly

Organize

Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.

Access

Get unlimited, online access to over 18 million full-text articles from more than 15,000 scientific journals.

Your journals are on DeepDyve

Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.

All the latest content is available, no embargo periods.

See the journals in your area

DeepDyve

Freelancer

DeepDyve

Pro

Price

FREE

$49/month
$360/year

Save searches from
Google Scholar,
PubMed

Create lists to
organize your research

Export lists, citations

Read DeepDyve articles

Abstract access only

Unlimited access to over
18 million full-text articles

Print

20 pages / month

PDF Discount

20% off