Flavor and chiral stability of lemon-flavored hard tea during storage

Flavor and chiral stability of lemon-flavored hard tea during storage •Aroma stability of lemon-flavored hard tea is storage temperature and time dependent.•Terpenoid degradation during storage is largely responsible for aroma loss.•Both linalool degradation and racemization cause the loss of flavor in iced tea. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Flavor and chiral stability of lemon-flavored hard tea during storage

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2017.06.136
Publisher site
See Article on Publisher Site

Abstract

•Aroma stability of lemon-flavored hard tea is storage temperature and time dependent.•Terpenoid degradation during storage is largely responsible for aroma loss.•Both linalool degradation and racemization cause the loss of flavor in iced tea.

Journal

Food ChemistryElsevier

Published: Jan 15, 2018

References

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