Evaluation of LabChip TM technology for GMO analysis in food

Evaluation of LabChip TM technology for GMO analysis in food Ongoing technological advances permit the development of new scientific strategies for bio-analysis. The work described here sought to compare a traditional agarose slab gel electrophoresis method combined with digital image analysis against a new microfluidic capillary electrophoresis system (LabChip TM , Agilent Technologies) to assess their relative performance in the quantitative analysis of polymerase chain reaction (PCR) products. The comparative strategy exploited methodology for providing quantitative genetically modified organism (GMO) determinations in food samples and demonstrated that the LabChip TM system offered improvements in quantitation accuracy, objectivity and ease of use. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Control Elsevier

Evaluation of LabChip TM technology for GMO analysis in food

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Publisher
Elsevier
Copyright
Copyright © 2001 LGC (Teddington) Ltd
ISSN
0956-7135
eISSN
1873-7129
D.O.I.
10.1016/S0956-7135(01)00062-7
Publisher site
See Article on Publisher Site

Abstract

Ongoing technological advances permit the development of new scientific strategies for bio-analysis. The work described here sought to compare a traditional agarose slab gel electrophoresis method combined with digital image analysis against a new microfluidic capillary electrophoresis system (LabChip TM , Agilent Technologies) to assess their relative performance in the quantitative analysis of polymerase chain reaction (PCR) products. The comparative strategy exploited methodology for providing quantitative genetically modified organism (GMO) determinations in food samples and demonstrated that the LabChip TM system offered improvements in quantitation accuracy, objectivity and ease of use.

Journal

Food ControlElsevier

Published: Dec 1, 2001

References

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