Journal of Food Composition and Analysis 71 (2018) 77–86 Contents lists available at ScienceDirect Journal of Food Composition and Analysis journal homepage: www.elsevier.com/locate/jfca Original research article Element contents in commercial ﬁsh species from the Croatian market a, a a a a Nina Bilandžić , Marija Sedak , Bruno Čalopek , Maja Đokić , Ivana Varenina , a a a b Božica Solomun Kolanović , Đurđica Božić Luburić , Ines Varga , Miroslav Benić , Alessandra Roncarati Laboratory for Residue Control, Department for Veterinary Public Health, Croatian Veterinary Institute, Savska cesta 143, HR-10000 Zagreb, Croatia Laboratory for Mastitis and Raw Milk Quality, Department for Bacteriology and Parasites, Croatian Veterinary Institute, Savska c. 143, 10000 Zagreb, Croatia School of Biosciences and Veterinary Medicine, University of Camerino, Viale Circonvallazione 93-95, 62024 Matelica, Italy ARTICLE I NFO ABSTRACT Keywords: Concentrations of toxic (Al, As, Cd, Cr, Hg, Mn, Ni, Pb) and essential elements (Cu, Fe, Zn) were measured in 11 Sea ﬁsh ﬁsh species purchased from supermarkets located in diﬀerent Croatian cities. Mean element concentrations in −1 −1 Freshwater ﬁsh ﬁshes ranged: mg kg : Al 0.13–3.5, As 0.52–3.4, Cu 0.24–0.88, Fe 2.0–19, Mn 0.095–1.6, Zn 3.4–18; μgkg : Canned sardine Cd 0.61–123,
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