Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties

Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine... •Widely differing free asparagine concentration in wheat from two harvest years.•Wide range of acrylamide-forming potential (AFP) in 73 commercial wheat varieties.•Eight varieties identified with consistently low AFP, seven of them soft types, but benefit of using a low AFP variety is lost if sulphur supply is inadequate.•Selecting varieties for low AFP solely on the basis of them being soft would be simplistic.•Information on free asparagine concentration should be available at variety launch. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties

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Publisher
Elsevier
Copyright
Copyright © 2017 The Authors
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2017.06.113
Publisher site
See Article on Publisher Site

Abstract

•Widely differing free asparagine concentration in wheat from two harvest years.•Wide range of acrylamide-forming potential (AFP) in 73 commercial wheat varieties.•Eight varieties identified with consistently low AFP, seven of them soft types, but benefit of using a low AFP variety is lost if sulphur supply is inadequate.•Selecting varieties for low AFP solely on the basis of them being soft would be simplistic.•Information on free asparagine concentration should be available at variety launch.

Journal

Food ChemistryElsevier

Published: Jan 15, 2018

References

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