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in the fluorescence yield (18). As illustrated in Fig. 5, in the gel phase , no obvious increase in fluorescence intensity of MC-540 is observed with increasing GM1 content , which indicates that GM1 has very weak effect ...
chain , while the β-phosphate only contacts the T483 side- chain and main - chain amide, and the R366 NE atom. The fucose moiety establishes two hydrogen bonds with the N184 side- chain and the acceptor Xyl3 ...
; and (3) environmental factors, such as the effects of pH, temperature, nutrients, electron acceptor and presence or absence of oxygen [1]. Biodegradation rates of soybean and meadow foam oils, oleic acid ...
different contents and types of DF. A low-DF diet (LF; 177 g of DF/kg of DM) was prepared from wheat and barley as the main carbohydrate source, and 2 high-DF diets (approximately 440 g of DF/kg of DM) were ...
with a highly branched respiratory chain that uses either oxygen or nitrogen oxides as final electron acceptors [10–12] and that under aerobic conditions uses oxidative phosphorylation, rather than fermentation ...
t-test. Different letters above the bars indicate a significant difference at P < 0.05. https://doi.org/10.1371/journal.pone.0246944.g002 Effects of P deficiency on the contents of mineral nutrients ...
content when compared with wild type levels. Fig. 5 View largeDownload slide The distribution of plastidial polyprenols. (A) Representative HPLC chromatograms illustrating the main polyprenols (P-9, P-10 ...
formation of these molecules requires limiting oxidation of the feedstock for a high carbon atom yield process. Respiration pathways Oxygen is an effective electronic acceptor and can provide a significantly ...
the amount of TOPO increased from 15% to 20%. Consequently, 15% TOPO was used in further experiments. Effects of donor phase and acceptor phase on EFs The pH of the donor phase and the acceptor phase plays ...
, and fructan content and structure remained unchanged. This study provides insight into the complex metabolism of fructans during wheat kernel development and relates fructan turnover to the general phases ...
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