Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of... •Edible coatings with fungal chitosan nanoparticles were prepared.•Coated grapes showed improved physicochemical and microbiological qualities.•The edible coatings did not affect the sensory attributes of the table grapes.•Fungal chitosan nanoparticles can be a sustainable alternative for grape preservation. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Building and Environment Elsevier

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Publisher
Elsevier
Copyright
Copyright © 2018 Elsevier B.V.
ISSN
0360-1323
D.O.I.
10.1016/j.postharvbio.2018.01.014
Publisher site
See Article on Publisher Site

Abstract

•Edible coatings with fungal chitosan nanoparticles were prepared.•Coated grapes showed improved physicochemical and microbiological qualities.•The edible coatings did not affect the sensory attributes of the table grapes.•Fungal chitosan nanoparticles can be a sustainable alternative for grape preservation.

Journal

Building and EnvironmentElsevier

Published: Mar 15, 2018

References

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