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a unique nutritional source, yak milk has not been thoroughly examined for the effects of its oxidized proteins on intestinal microbiota and metabolism. Hence, this study employed different heat treatment ...
IntroductionCooking is a heating operation usually applied to meat and meat products immediately before consumption. It has been reported that cooking coagulates and denatures meat proteins ...
. PRACTICAL APPLICATIONS Vacuum FD is widely used in food, protein and drug drying. It is still the best drying method to obtain high‐quality biological products . The objective of this paper was to optimize ...
The quality of dried fish products differs based on the drying method employed owing to the different drying principles, with changes in protein affecting the quality of these products . Therefore, we ...
methods altered the secondary structure of the protein ; however, the effects of dry heating treatment on the secondary structure content were opposite to those of aqueous heating and ultrasound treatment ...
ABSTRACT The effect of different activity levels of papain and bromelin on shear force values and protein hydrolysis product formation in bovine deep pectoral muscle tissue was studied at two rates ...
wastes in ruminant nutrition. This study has investigated the effect of various heat treatments on the nutritional value of whey powder using an in vitro gas production method . Various heat treatments were ...
, germination, fermentation, and other processing methods , which may alter polyphenol content and thus affect their anti-diabetic potential. This mini-review profiles the effects of different processing methods ...
a high soymilk viscosity for concentration of soymilk by evaporation. This study exhibits the importance of the type of heating methods and the effect of different soybean varieties in controlling soymilk ...
This study aimed to investigate the effects of long‐duration stewing combined with pre‐frying and different heating methods on meat quality of pork belly. Pork belly cubes were pretreated differently ...
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