Bioresource Technology 249 (2018) 307–314 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Eﬀect of solid state fermentation of peanut shell on its dye adsorption performance ⁎ ⁎ a,b, c a d b b, Jiayang Liu , Zhixin Wang , Hongyan Li , Changwei Hu , Paul Raymer , Qingguo Huang Fermentation Technology Division, Huanghuai University, Zhumadian 463000, China Department of Crop and Soil Sciences, University of Georgia, Griﬃn, GA 30223, USA Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China College of Biological Chemical Science and Engineering, Jiaxing University, Jiaxing 314001, China GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: The eﬀect of solid state fermentation of peanut shell to produce beneﬁcial laccase and on its dye adsorption Peanut shell performance was evaluated. The resulting residues from solid fermentation were tested as sorbents (designated Solid state fermentation as SFs) in comparison to the raw peanut shell (RPS) for their ability to remove crystal violet from water. The Laccase fermentation process reduced the adsorption capacity (q ) of SF by about 50%, and changed the sorptive be- Adsorption havior when compared to the RPS.
Heart & Lung: The Journal of Acute and Critical Care – Elsevier
Published: Nov 1, 2018
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