Effect of solid state fermentation of peanut shell on its dye adsorption performance

Effect of solid state fermentation of peanut shell on its dye adsorption performance Bioresource Technology 249 (2018) 307–314 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Effect of solid state fermentation of peanut shell on its dye adsorption performance ⁎ ⁎ a,b, c a d b b, Jiayang Liu , Zhixin Wang , Hongyan Li , Changwei Hu , Paul Raymer , Qingguo Huang Fermentation Technology Division, Huanghuai University, Zhumadian 463000, China Department of Crop and Soil Sciences, University of Georgia, Griffin, GA 30223, USA Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China College of Biological Chemical Science and Engineering, Jiaxing University, Jiaxing 314001, China GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: The effect of solid state fermentation of peanut shell to produce beneficial laccase and on its dye adsorption Peanut shell performance was evaluated. The resulting residues from solid fermentation were tested as sorbents (designated Solid state fermentation as SFs) in comparison to the raw peanut shell (RPS) for their ability to remove crystal violet from water. The Laccase fermentation process reduced the adsorption capacity (q ) of SF by about 50%, and changed the sorptive be- Adsorption havior when compared to the RPS. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Bioresource Technology Elsevier

Effect of solid state fermentation of peanut shell on its dye adsorption performance

Loading next page...
 
/lp/elsevier/effect-of-solid-state-fermentation-of-peanut-shell-on-its-dye-foT4owZG3r
Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0960-8524
D.O.I.
10.1016/j.biortech.2017.10.010
Publisher site
See Article on Publisher Site

Abstract

Bioresource Technology 249 (2018) 307–314 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Effect of solid state fermentation of peanut shell on its dye adsorption performance ⁎ ⁎ a,b, c a d b b, Jiayang Liu , Zhixin Wang , Hongyan Li , Changwei Hu , Paul Raymer , Qingguo Huang Fermentation Technology Division, Huanghuai University, Zhumadian 463000, China Department of Crop and Soil Sciences, University of Georgia, Griffin, GA 30223, USA Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China College of Biological Chemical Science and Engineering, Jiaxing University, Jiaxing 314001, China GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: The effect of solid state fermentation of peanut shell to produce beneficial laccase and on its dye adsorption Peanut shell performance was evaluated. The resulting residues from solid fermentation were tested as sorbents (designated Solid state fermentation as SFs) in comparison to the raw peanut shell (RPS) for their ability to remove crystal violet from water. The Laccase fermentation process reduced the adsorption capacity (q ) of SF by about 50%, and changed the sorptive be- Adsorption havior when compared to the RPS.

Journal

Bioresource TechnologyElsevier

Published: Feb 1, 2018

References

You’re reading a free preview. Subscribe to read the entire article.


DeepDyve is your
personal research library

It’s your single place to instantly
discover and read the research
that matters to you.

Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.

All for just $49/month

Explore the DeepDyve Library

Search

Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly

Organize

Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.

Access

Get unlimited, online access to over 18 million full-text articles from more than 15,000 scientific journals.

Your journals are on DeepDyve

Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.

All the latest content is available, no embargo periods.

See the journals in your area

DeepDyve

Freelancer

DeepDyve

Pro

Price

FREE

$49/month
$360/year

Save searches from
Google Scholar,
PubMed

Create lists to
organize your research

Export lists, citations

Read DeepDyve articles

Abstract access only

Unlimited access to over
18 million full-text articles

Print

20 pages / month

PDF Discount

20% off