•Ozone concentration is the fundamental parameter on sugar release yield from SCB.•Moisture is the fundamental parameter on ozone consumption per gram of sugar released.•Ozone consumption presented good linear fitting with sugars release yields.•Degradation compounds inhibited P. stipitis but not fermentation by S. cerevisiae.•Fermentation of glucose and xylose is necessary to achieve viable ethanol production.
Bioresource Technology – Elsevier
Published: Aug 1, 2016
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