Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting

Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting •The prognostic nutritional index was first demonstrated to be valuable in patients undergoing gastrointestinal surgery.•In this study, the index was introduced to patients undergoing coronary artery bypass grafting.•We evaluated the prognostic effects of the index on this group of patients.•The index was found to be an independent prognostic factor for mortality in patients undergoing coronary artery bypass grafting. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition Elsevier

Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Inc.
ISSN
0899-9007
D.O.I.
10.1016/j.nut.2017.10.024
Publisher site
See Article on Publisher Site

Abstract

•The prognostic nutritional index was first demonstrated to be valuable in patients undergoing gastrointestinal surgery.•In this study, the index was introduced to patients undergoing coronary artery bypass grafting.•We evaluated the prognostic effects of the index on this group of patients.•The index was found to be an independent prognostic factor for mortality in patients undergoing coronary artery bypass grafting.

Journal

NutritionElsevier

Published: Apr 1, 2018

References

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