Effect of degree of triglyceride unsaturation on aromatics content in bio-oil

Effect of degree of triglyceride unsaturation on aromatics content in bio-oil •Thermal cracking experiments were performed using three biomasses with different degrees of unsaturation.•Higher amounts of aromatic compounds were found in biomass with a higher degree of unsaturation.•A lower acidity index was associated with biomass with a lower degree of unsaturation due to carboxyl removal reactions.•A correlation for aromatics content was proposed based on the biomass iodine index.•Distillation curves were obtained to compare the bio-oils with a petroleum sample. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Fuel Elsevier

Effect of degree of triglyceride unsaturation on aromatics content in bio-oil

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0016-2361
D.O.I.
10.1016/j.fuel.2017.12.109
Publisher site
See Article on Publisher Site

Abstract

•Thermal cracking experiments were performed using three biomasses with different degrees of unsaturation.•Higher amounts of aromatic compounds were found in biomass with a higher degree of unsaturation.•A lower acidity index was associated with biomass with a lower degree of unsaturation due to carboxyl removal reactions.•A correlation for aromatics content was proposed based on the biomass iodine index.•Distillation curves were obtained to compare the bio-oils with a petroleum sample.

Journal

FuelElsevier

Published: Apr 1, 2018

References

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