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for future investigation are suggested. Lead Article Effect of diet -derived advanced glycation end products on inflammation Nicole J. Kellow and Melinda T. Coughlan Advanced glycation end products (AGEs ...
ContextReducing dietary advanced glycation end - products (AGEs) may favor diabetes control.ObjectiveCritically analyze studies about the effect of dietary AGEs restriction on inflammation, oxidative ...
Advanced glycation end products (AGEs) have been implicated in the pathogenesis of most chronic diseases. Therefore, identification of treatments that can attenuate the effects of these compounds ...
AbstractAdvanced glycation end products (AGEs) are posttranslational protein modifications that emerge from glycation , a non-enzymatic reaction between the protein and a sugar. AGEs are reported ...
Macías-Cervantes MH , Rodríguez-Soto JMD , Uribarri J , et al. . Effect of an advanced glycation end product - restricted diet and exercise on metabolic parameters in adult overweight men . Nutrition . 2015 ...
Advanced glycation end products (AGEs) constitute a complex group of compounds produced endogenously during the aging process and under conditions of hyperglycemia and oxidative stress. AGEs also ...
Background: Advanced glycation end products (AGEs) are associ- ated with diabetes mellitus. Digested food-derived AGEs have been implicated in the pathogenesis of AGE-related disorders, and restrict ...
Protein glycation and accumulation of advanced glycosylated end - products (AGEs) are supposed to play an important role in the process of aging. Dietary restriction increases life span and delays ...
The benefits of advanced glycation end - product (AGE)- restricted diets in humans are unclear. This review aimed to determine the effect of dietary AGE restriction on the inflammatory profiles ...
environmental factors including high levels of refined and simple carbohydrate diets , hypercaloric diets and sedentary lifestyles drive endogenous formation of advanced glycation end - products via accumulation ...
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