Highlights ► The main factors affecting the stability and maturity of composting were studied. ► The aeration rate was the major factor influencing the stability of compost. ► The initial C/N ratio mainly influenced the maturity of the final compost. ► Moisture content can affect the quality of compost but not significantly. ► Recommendation for composting is an aeration rate of 0.48 L kg −1 DM min −1 , a C/N ratio of 18 and moisture contents of 65–75%.
Bioresource Technology – Elsevier
Published: May 1, 2012
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