Journal of Food Composition and Analysis 71 (2018) 65–71 Contents lists available at ScienceDirect Journal of Food Composition and Analysis journal homepage: www.elsevier.com/locate/jfca Original research article Directional versus total reﬂectance spectroscopy for the in situ determination of lycopene in tomato fruits a a a a Leonardo Ciaccheri , Lorenza Tuccio , Andrea A. Mencaglia , Anna G. Mignani , b c c d Ewelina Hallmann , Kalina Sikorska-Zimny , Stanislaw Kaniszewski , Michèl J. Verheul , a, Giovanni Agati Istituto di Fisica Applicata “Nello Carrara”– CNR, Via Madonna del Piano, 10, 50019 Sesto Fiorentino (FI), Italy Department of Functional, Organic Food and Commodities, Faculty of Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland Norwegian Institute of Bioeconomy Research, Postvegen 213, Særheim, N-4353 Klepp Station, Norway ARTICLE I NFO ABSTRACT Keywords: Non-destructive tools for evaluating the lycopene content in tomatoes are of great interest to the entire fruit Food composition chain because of an increasing demand for beneﬁcial health products. With the aim of developing compact low- Food analysis cost reﬂectance sensors for lycopene determination, we compared Partial Least Squares (PLS) prediction
Journal of Food Composition and Analysis – Elsevier
Published: Aug 1, 2018
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