Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits

Directional versus total reflectance spectroscopy for the in situ determination of lycopene in... Journal of Food Composition and Analysis 71 (2018) 65–71 Contents lists available at ScienceDirect Journal of Food Composition and Analysis journal homepage: www.elsevier.com/locate/jfca Original research article Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits a a a a Leonardo Ciaccheri , Lorenza Tuccio , Andrea A. Mencaglia , Anna G. Mignani , b c c d Ewelina Hallmann , Kalina Sikorska-Zimny , Stanislaw Kaniszewski , Michèl J. Verheul , a, Giovanni Agati Istituto di Fisica Applicata “Nello Carrara”– CNR, Via Madonna del Piano, 10, 50019 Sesto Fiorentino (FI), Italy Department of Functional, Organic Food and Commodities, Faculty of Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland Norwegian Institute of Bioeconomy Research, Postvegen 213, Særheim, N-4353 Klepp Station, Norway ARTICLE I NFO ABSTRACT Keywords: Non-destructive tools for evaluating the lycopene content in tomatoes are of great interest to the entire fruit Food composition chain because of an increasing demand for beneficial health products. With the aim of developing compact low- Food analysis cost reflectance sensors for lycopene determination, we compared Partial Least Squares (PLS) prediction http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Food Composition and Analysis Elsevier

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Publisher
Elsevier
Copyright
Copyright © 2018 Elsevier Inc.
ISSN
0889-1575
D.O.I.
10.1016/j.jfca.2018.01.023
Publisher site
See Article on Publisher Site

Abstract

Journal of Food Composition and Analysis 71 (2018) 65–71 Contents lists available at ScienceDirect Journal of Food Composition and Analysis journal homepage: www.elsevier.com/locate/jfca Original research article Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits a a a a Leonardo Ciaccheri , Lorenza Tuccio , Andrea A. Mencaglia , Anna G. Mignani , b c c d Ewelina Hallmann , Kalina Sikorska-Zimny , Stanislaw Kaniszewski , Michèl J. Verheul , a, Giovanni Agati Istituto di Fisica Applicata “Nello Carrara”– CNR, Via Madonna del Piano, 10, 50019 Sesto Fiorentino (FI), Italy Department of Functional, Organic Food and Commodities, Faculty of Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland Norwegian Institute of Bioeconomy Research, Postvegen 213, Særheim, N-4353 Klepp Station, Norway ARTICLE I NFO ABSTRACT Keywords: Non-destructive tools for evaluating the lycopene content in tomatoes are of great interest to the entire fruit Food composition chain because of an increasing demand for beneficial health products. With the aim of developing compact low- Food analysis cost reflectance sensors for lycopene determination, we compared Partial Least Squares (PLS) prediction

Journal

Journal of Food Composition and AnalysisElsevier

Published: Aug 1, 2018

References

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