Development of validated high-temperature reverse-phase UHPLC-PDA analytical method for simultaneous analysis of five natural isothiocyanates in cruciferous vegetables

Development of validated high-temperature reverse-phase UHPLC-PDA analytical method for... •Development and validation of high temperature UHPLC-PDA method.•It was designed for simultaneous quantification of isothiocyanates (ITCs).•Method showed good validation results.•Method was used for isothiocyanates analysis from turnip, radish and arugula.•It provides added knowledge to use high temperature for detection of ITCs. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Development of validated high-temperature reverse-phase UHPLC-PDA analytical method for simultaneous analysis of five natural isothiocyanates in cruciferous vegetables

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2017.07.059
Publisher site
See Article on Publisher Site

Abstract

•Development and validation of high temperature UHPLC-PDA method.•It was designed for simultaneous quantification of isothiocyanates (ITCs).•Method showed good validation results.•Method was used for isothiocyanates analysis from turnip, radish and arugula.•It provides added knowledge to use high temperature for detection of ITCs.

Journal

Food ChemistryElsevier

Published: Jan 15, 2018

References

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