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Introduction Maize [1], peanuts [2], tree nuts , dried spices [3] and cottonseed [4] are crops that can be infected during the pre-harvest, post-harvest and/or storage period with Aspergillus flavus ...
toxigenic metabolites of some fungi that are not willingly added to animal feeds and food (mycotoxins). This means that aflatoxins and other mycotoxins are subclasses of these contaminants which need ...
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