Designing of ω-3 PUFA enriched biocompatible nanoemulsion with sesame protein isolate as a natural surfactant: Focus on enhanced shelf-life stability and biocompatibility

Designing of ω-3 PUFA enriched biocompatible nanoemulsion with sesame protein isolate as a... Colloids and Surfaces A 538 (2018) 36–44 Contents lists available at ScienceDirect Colloids and Surfaces A journal homepage: www.elsevier.com/locate/colsurfa Research paper Designing of ω-3 PUFA enriched biocompatible nanoemulsion with sesame protein isolate as a natural surfactant: Focus on enhanced shelf-life stability and biocompatibility a,b c a a,b, Tanmoy Kumar Dey , Priya Banerjee , Roshni Chatterjee , Pubali Dhar Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20 B Judges Court Road, Alipore, Kolkata, West Bengal, PIN 700027, India Centre for Research in Nanoscience & Nanotechnology, University of Calcutta, JD 2, Sector III, Salt Lake, Kolkata, West Bengal, PIN 700098, India Department of Environmental Science, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, West Bengal, PIN 700019, India GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: Natural polymeric proteins, isolated from sesame meal, had already shown promise as potent nutraceutical. This High pressure homogenization polymeric protein was employed as a natural alternative surfactant for designing a nanoemulsion based delivery Nanoemulsion system for ω-3 PUFA rich fish oil (FO) in the present study. The process parameters of the high pressure na- Sesame protein isolate noemulsification were optimized with the CCD guided RSM analysis. Results http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Colloids and Surfaces A: Physicochemical and Engineering Aspects Elsevier

Designing of ω-3 PUFA enriched biocompatible nanoemulsion with sesame protein isolate as a natural surfactant: Focus on enhanced shelf-life stability and biocompatibility

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier B.V.
ISSN
0927-7757
eISSN
1873-4359
D.O.I.
10.1016/j.colsurfa.2017.10.066
Publisher site
See Article on Publisher Site

Abstract

Colloids and Surfaces A 538 (2018) 36–44 Contents lists available at ScienceDirect Colloids and Surfaces A journal homepage: www.elsevier.com/locate/colsurfa Research paper Designing of ω-3 PUFA enriched biocompatible nanoemulsion with sesame protein isolate as a natural surfactant: Focus on enhanced shelf-life stability and biocompatibility a,b c a a,b, Tanmoy Kumar Dey , Priya Banerjee , Roshni Chatterjee , Pubali Dhar Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20 B Judges Court Road, Alipore, Kolkata, West Bengal, PIN 700027, India Centre for Research in Nanoscience & Nanotechnology, University of Calcutta, JD 2, Sector III, Salt Lake, Kolkata, West Bengal, PIN 700098, India Department of Environmental Science, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, West Bengal, PIN 700019, India GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: Natural polymeric proteins, isolated from sesame meal, had already shown promise as potent nutraceutical. This High pressure homogenization polymeric protein was employed as a natural alternative surfactant for designing a nanoemulsion based delivery Nanoemulsion system for ω-3 PUFA rich fish oil (FO) in the present study. The process parameters of the high pressure na- Sesame protein isolate noemulsification were optimized with the CCD guided RSM analysis. Results

Journal

Colloids and Surfaces A: Physicochemical and Engineering AspectsElsevier

Published: Feb 5, 2018

References

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