Consumption of Large Amounts of Allium Vegetables Reduces Risk for Gastric Cancer in a Meta-analysis

Consumption of Large Amounts of Allium Vegetables Reduces Risk for Gastric Cancer in a Meta-analysis Background & Aims The chemopreventive effects of Allium vegetables (onions, garlic, shallots, leeks, chives, and so forth) have been studied extensively, although their effect on gastric cancer risk is controversial. We performed a meta-analysis of cohort and case-control studies to analyze this association. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Gastroenterology Elsevier

Consumption of Large Amounts of Allium Vegetables Reduces Risk for Gastric Cancer in a Meta-analysis

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Publisher
Elsevier
Copyright
Copyright © 2011 AGA Institute
ISSN
0016-5085
eISSN
1528-0012
D.O.I.
10.1053/j.gastro.2011.03.057
Publisher site
See Article on Publisher Site

Abstract

Background & Aims The chemopreventive effects of Allium vegetables (onions, garlic, shallots, leeks, chives, and so forth) have been studied extensively, although their effect on gastric cancer risk is controversial. We performed a meta-analysis of cohort and case-control studies to analyze this association.

Journal

GastroenterologyElsevier

References

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    Tuyns, A.J.; Kaaks, R.; Haelterman, M.
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    Hu, J.F.; Zhang, S.F.; Jia, E.M.
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    Block, E.
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    Powolny, A.A.; Singh, S.V.
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    Canizares, P.; Gracia, I.; Gomez, L.A.

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