Comprehensive evaluation of different storage conditions for the varietal screening of lettuce for fresh-cut performance

Comprehensive evaluation of different storage conditions for the varietal screening of lettuce... Postharvest Biology and Technology 120 (2016) 36–44 Contents lists available at ScienceDirect Postharvest Biology and Technology journal home page: www.elsevier.com/locat e/postharvbio Comprehensive evaluation of different storage conditions for the varietal screening of lettuce for fresh-cut performance a a b a, Juan A. Tudela , Natalia Hernández , Antonio Pérez-Vicente , María I. Gil * Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, P.O. Box 164, Espinardo, Murcia E- 30100, Spain Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), La Mojonera, Junta de Andalucía, Camino San Nicolás 1, La Mojonera E-04745, Almería, Spain A R T I C L E I N F O A B S T R A C T Article history: Cultivar selection is of great importance for the fresh-cut industry and new cultivars and breeding lines Received 17 March 2016 Received in revised form 23 May 2016 with low response to cutting are constantly required. However, there is no standardized protocol for Accepted 24 May 2016 lettuce breeding and processing companies to select those cultivars most appropriate for the specific Available online 8 June 2016 requirements of fresh-cut. The objective of this study was the comparison of http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Postharvest Biology and Technology Elsevier

Comprehensive evaluation of different storage conditions for the varietal screening of lettuce for fresh-cut performance

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Publisher
Elsevier
Copyright
Copyright © 2016 Elsevier B.V.
ISSN
0925-5214
D.O.I.
10.1016/j.postharvbio.2016.05.009
Publisher site
See Article on Publisher Site

Abstract

Postharvest Biology and Technology 120 (2016) 36–44 Contents lists available at ScienceDirect Postharvest Biology and Technology journal home page: www.elsevier.com/locat e/postharvbio Comprehensive evaluation of different storage conditions for the varietal screening of lettuce for fresh-cut performance a a b a, Juan A. Tudela , Natalia Hernández , Antonio Pérez-Vicente , María I. Gil * Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, P.O. Box 164, Espinardo, Murcia E- 30100, Spain Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), La Mojonera, Junta de Andalucía, Camino San Nicolás 1, La Mojonera E-04745, Almería, Spain A R T I C L E I N F O A B S T R A C T Article history: Cultivar selection is of great importance for the fresh-cut industry and new cultivars and breeding lines Received 17 March 2016 Received in revised form 23 May 2016 with low response to cutting are constantly required. However, there is no standardized protocol for Accepted 24 May 2016 lettuce breeding and processing companies to select those cultivars most appropriate for the specific Available online 8 June 2016 requirements of fresh-cut. The objective of this study was the comparison of

Journal

Postharvest Biology and TechnologyElsevier

Published: Oct 1, 2016

References

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