Highlights ► Azorean green tea revealed a higher level of theanine. ► Different grades of tea from the same location present different amounts of theanine. ► Drying process have an inversely strong effect on the tea theanine content. ► Younger tea shoots have a higher theanine content than mature leaves. ► New type of theanine-rich tea and/or tea-based products, with public health benefits.
Food Chemistry – Elsevier
Published: Jun 15, 2012
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