Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to... •The effect of growth stage on chemical composition of C. spinosum was studied.•Chemical composition of leaves changes significantly during plant development.•The highest tocopherols and minerals content was observed in the 1st stage.•Antioxidant activity and phenolic compounds content was highest in the 3rd stage.•5-O-Caffeoylquinic and chicoric acid were the main phenolics in all growth stages. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2017.07.043
Publisher site
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Abstract

•The effect of growth stage on chemical composition of C. spinosum was studied.•Chemical composition of leaves changes significantly during plant development.•The highest tocopherols and minerals content was observed in the 1st stage.•Antioxidant activity and phenolic compounds content was highest in the 3rd stage.•5-O-Caffeoylquinic and chicoric acid were the main phenolics in all growth stages.

Journal

Food ChemistryElsevier

Published: Jan 15, 2018

References

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