Characterization of ionic liquid pretreated plant cell wall for improved enzymatic digestibility

Characterization of ionic liquid pretreated plant cell wall for improved enzymatic digestibility Bioresource Technology 249 (2018) 139–145 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Characterization of ionic liquid pretreated plant cell wall for improved enzymatic digestibility a,b a b c a Tirath Raj , Ruchi Gaur , Bhawna Yadav Lamba , Nitu Singh , Ravi P. Gupta , a, a a Ravindra Kumar , Suresh K. Puri , S.S.V. Ramakumar DBT-IOC Center for Advanced Bioenergy Research, Indian Oil Corporation, R & D Centre, Sector-13, Faridabad, Haryana 121007 India College of Engineering, Department of Chemistry, University of Petroleum & Energy Studies, Village & P.O Bidholi, Prem Nagar, Dehradun (UA) 248007, India Analytical Division, Indian Oil Corporation, R & D Centre, Sector-13, Faridabad, Haryana 121007 India GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: An insight into the properties of cell wall of mustard stalk (MS) pretreated by five ionic liquids (ILs) revealed ILs Biomass interaction with cellulose, hemicellulose and lignin components. Differential Scanning Calorimetry (DSC) Ionic liquid showed increased pore size coupled with increased population of pores evoked by certain ILs in better facil- Pretreatment itating enzymatic accessibility. Interestingly, all the five ILs predominantly increased the propensity of two pore Enzymatic hydrolysis sizes formation; 19 and 198 nm, http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Heart & Lung: The Journal of Acute and Critical Care Elsevier

Characterization of ionic liquid pretreated plant cell wall for improved enzymatic digestibility

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier Ltd
ISSN
0147-9563
D.O.I.
10.1016/j.biortech.2017.09.202
Publisher site
See Article on Publisher Site

Abstract

Bioresource Technology 249 (2018) 139–145 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Characterization of ionic liquid pretreated plant cell wall for improved enzymatic digestibility a,b a b c a Tirath Raj , Ruchi Gaur , Bhawna Yadav Lamba , Nitu Singh , Ravi P. Gupta , a, a a Ravindra Kumar , Suresh K. Puri , S.S.V. Ramakumar DBT-IOC Center for Advanced Bioenergy Research, Indian Oil Corporation, R & D Centre, Sector-13, Faridabad, Haryana 121007 India College of Engineering, Department of Chemistry, University of Petroleum & Energy Studies, Village & P.O Bidholi, Prem Nagar, Dehradun (UA) 248007, India Analytical Division, Indian Oil Corporation, R & D Centre, Sector-13, Faridabad, Haryana 121007 India GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: An insight into the properties of cell wall of mustard stalk (MS) pretreated by five ionic liquids (ILs) revealed ILs Biomass interaction with cellulose, hemicellulose and lignin components. Differential Scanning Calorimetry (DSC) Ionic liquid showed increased pore size coupled with increased population of pores evoked by certain ILs in better facil- Pretreatment itating enzymatic accessibility. Interestingly, all the five ILs predominantly increased the propensity of two pore Enzymatic hydrolysis sizes formation; 19 and 198 nm,

Journal

Heart & Lung: The Journal of Acute and Critical CareElsevier

Published: Nov 1, 2018

References

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