Scientia Horticulturae 224 (2017) 8–16 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Changes of polyamines and CBFs expressions of two Hami melon (Cucumis MARK melo L.) cultivars during low temperature storage a,b b b b c b a, Ting Zhang , Qian Zhang , Yan Pan , Fengbin Che , Qian Wang , Xintao Meng , Jingping Rao College of Horticulture, Northwest A & F University, Yangling, Shaanxi Province 712100, PR China Institute of Farm Product Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, PR China Food and Medicine Science Department,Xinjiang Agricultural University, Urumqi 830052, PR China ARTICLE I NFO ABSTRACT Keywords: Hami melon (Cucumis melo L. var. inodorus Jacq) is susceptible to chilling injury (CI) during low temperature Hami melon storage, which causes changes in physiological mechanisms and gene expression. In this study, cold tolerance of Chilling injury two Hami melon cultivars, namely Xinmi No. 3 and Xinmi No. 11 was evaluated. We assessed changes of Cold tolerance membrane permeability, the content of polyamines (PAs), and the expression of C-repeat/dehydration-re- Polyamines sponsive element (CRT/DRE)-binding factors (CBFs) in diﬀerent section of fruit of each cultivar stored at 3 °C CmCBF1 under 75–80% relative humidity.
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