Highlights ► The edible mushroom Flammulina velutipes was cultivated on cooked rice. ► Eight new sesquiterpenes were purified and identified from its solid culture. ► The absolute configuration was assigned by X-ray, the Mosher and CD methods. ► Cuparene sesquiterpenes showed antimicrobial, cytotoxic and antioxidant activity. ► This is the first report of sterurane type sesquiterpene from this mushroom.
Food Chemistry – Elsevier
Published: Jun 1, 2012
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