Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages

Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested... Scientia Horticulturae 227 (2018) 10–21 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Bioactive compounds and antioxidant activity of buriti fruits, during the MARK postharvest, harvested at different ripening stages a a, b Jessica Tosin Milanez , Leandro Camargo Neves , Ronan Carlos Colombo , b b Muhammad Shahab , Sergio Ruffo Roberto Federal University of Roraima, Agricultural Research Center, BR 174 Road Km 12, 69310-270, Boa Vista, RR, Brazil Londrina State University, Agricultural Research Center, Celso Garcia Cid Road, km 380, P.O. Box 10.011, ZIP 86057-970, Londrina, PR, Brazil ARTICLE I NFO ABSTRACT Keywords: The buriti (Mauritia flexuosa L.f.) is a highly nutritious fruit with a yellowish-orange pulp and a bittersweet taste. Mauritia flexuosa L.f. Its endocarp is surrounded by a spongy material made of starch and oil, while the fruit skin is hard, consisted of Functional small reddish-brown scales. This work aimed to characterize the bioactive compounds and the antioxidant ac- Amazon tivity of buriti fruits, during the postharvest time, harvested at different ripening stages. The fruits were har- Shelf file vested in a transitional environment savannah/forest at private properties in the city of Boa Vista, Roraima, Brazil. Fruits were analyzed for five http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Scientia Horticulturae Elsevier

Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier B.V.
ISSN
0304-4238
eISSN
1879-1018
D.O.I.
10.1016/j.scienta.2017.08.045
Publisher site
See Article on Publisher Site

Abstract

Scientia Horticulturae 227 (2018) 10–21 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Bioactive compounds and antioxidant activity of buriti fruits, during the MARK postharvest, harvested at different ripening stages a a, b Jessica Tosin Milanez , Leandro Camargo Neves , Ronan Carlos Colombo , b b Muhammad Shahab , Sergio Ruffo Roberto Federal University of Roraima, Agricultural Research Center, BR 174 Road Km 12, 69310-270, Boa Vista, RR, Brazil Londrina State University, Agricultural Research Center, Celso Garcia Cid Road, km 380, P.O. Box 10.011, ZIP 86057-970, Londrina, PR, Brazil ARTICLE I NFO ABSTRACT Keywords: The buriti (Mauritia flexuosa L.f.) is a highly nutritious fruit with a yellowish-orange pulp and a bittersweet taste. Mauritia flexuosa L.f. Its endocarp is surrounded by a spongy material made of starch and oil, while the fruit skin is hard, consisted of Functional small reddish-brown scales. This work aimed to characterize the bioactive compounds and the antioxidant ac- Amazon tivity of buriti fruits, during the postharvest time, harvested at different ripening stages. The fruits were har- Shelf file vested in a transitional environment savannah/forest at private properties in the city of Boa Vista, Roraima, Brazil. Fruits were analyzed for five

Journal

Scientia HorticulturaeElsevier

Published: Jan 3, 2018

References

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