Assessment of quantitative parameters for evaluating impact bruising structural damage in olive fruit tissue

Assessment of quantitative parameters for evaluating impact bruising structural damage in olive... Scientia Horticulturae 224 (2017) 293–295 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Short communication Assessment of quantitative parameters for evaluating impact bruising MARK structural damage in olive fruit tissue a, a a b a María Rocío Jiménez , Pilar Rallo , María Paz Suárez , Hava F. Rapoport , Ana Morales-Sillero , Laura Casanova Lerma Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Carretera de Utrera, km 1, 41013 Sevilla, Spain Instituto de Agricultura Sostenible-CSIC, Campus Alameda del Obispo, Avenida Menéndez Pidal S/N, 14004 Córdoba, Spain ARTICLE I NFO ABSTRACT Keywords: Methodology previously developed by our group to assess bruising in table olives was tested and new criteria Bruise damage appraised. Two new parameters regarding area of tissue ruptures were measured and damage progression over Bruised fruit time assessed at 0.5, 2 and 24 h. Correlation coefficients between all measured parameters were calculated. The Histological studies total mesocarp damaged area, the number of tissue ruptures intersected by a particular circumferential arc, and Olea europaea L. the radial distance from the fruit exterior to the closest tissue rupture were confirmed to be the most suitable parameters for differentiating bruising susceptibility between cultivars. Evaluation of fruit at different http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Scientia Horticulturae Elsevier

Assessment of quantitative parameters for evaluating impact bruising structural damage in olive fruit tissue

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier B.V.
ISSN
0304-4238
eISSN
1879-1018
D.O.I.
10.1016/j.scienta.2017.06.027
Publisher site
See Article on Publisher Site

Abstract

Scientia Horticulturae 224 (2017) 293–295 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Short communication Assessment of quantitative parameters for evaluating impact bruising MARK structural damage in olive fruit tissue a, a a b a María Rocío Jiménez , Pilar Rallo , María Paz Suárez , Hava F. Rapoport , Ana Morales-Sillero , Laura Casanova Lerma Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Carretera de Utrera, km 1, 41013 Sevilla, Spain Instituto de Agricultura Sostenible-CSIC, Campus Alameda del Obispo, Avenida Menéndez Pidal S/N, 14004 Córdoba, Spain ARTICLE I NFO ABSTRACT Keywords: Methodology previously developed by our group to assess bruising in table olives was tested and new criteria Bruise damage appraised. Two new parameters regarding area of tissue ruptures were measured and damage progression over Bruised fruit time assessed at 0.5, 2 and 24 h. Correlation coefficients between all measured parameters were calculated. The Histological studies total mesocarp damaged area, the number of tissue ruptures intersected by a particular circumferential arc, and Olea europaea L. the radial distance from the fruit exterior to the closest tissue rupture were confirmed to be the most suitable parameters for differentiating bruising susceptibility between cultivars. Evaluation of fruit at different

Journal

Scientia HorticulturaeElsevier

Published: Oct 20, 2017

References

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