Scientia Horticulturae 224 (2017) 293–295 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Short communication Assessment of quantitative parameters for evaluating impact bruising MARK structural damage in olive fruit tissue a, a a b a María Rocío Jiménez , Pilar Rallo , María Paz Suárez , Hava F. Rapoport , Ana Morales-Sillero , Laura Casanova Lerma Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Carretera de Utrera, km 1, 41013 Sevilla, Spain Instituto de Agricultura Sostenible-CSIC, Campus Alameda del Obispo, Avenida Menéndez Pidal S/N, 14004 Córdoba, Spain ARTICLE I NFO ABSTRACT Keywords: Methodology previously developed by our group to assess bruising in table olives was tested and new criteria Bruise damage appraised. Two new parameters regarding area of tissue ruptures were measured and damage progression over Bruised fruit time assessed at 0.5, 2 and 24 h. Correlation coeﬃcients between all measured parameters were calculated. The Histological studies total mesocarp damaged area, the number of tissue ruptures intersected by a particular circumferential arc, and Olea europaea L. the radial distance from the fruit exterior to the closest tissue rupture were conﬁrmed to be the most suitable parameters for diﬀerentiating bruising susceptibility between cultivars. Evaluation of fruit at diﬀerent
Scientia Horticulturae – Elsevier
Published: Oct 20, 2017
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