Carbohydrate Polymers 181 (2018) 317–326 Contents lists available at ScienceDirect Carbohydrate Polymers journal homepage: www.elsevier.com/locate/carbpol Research Paper Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch ﬁlms: Comparative evaluation of physicochemical and antioxidant properties a, b c d Dariusz Kowalczyk , Waldemar Kazimierczak , Emil Zięba , Monika Mężyńska , e d a a Monika Basiura-Cembala ,Sławomir Lisiecki , Monika Karaś , Barbara Baraniak Department of Biochemistry and Food Chemistry, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland Laboratory of Biocontrol, Application and Production of EPN, Department of Biotechnology and Environmental Sciences, Centre for Interdisciplinary Research, John Paul II Catholic University of Lublin, ul. Konstantynów 1J, 20-708 Lublin, Poland Confocal and Electron Microscopy Laboratory, Centre for Interdisciplinary Research, John Paul II Catholic University of Lublin, Al. Kraśnicka 102, Lublin 20-718, Poland Center of Bioimoblisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, ul. Klemensa Janickiego 35, 71-270 Szczecin, Poland Institute of Textile Engineering and Polymer Materials, Faculty of Materials, Civil and Environmental Engineering, University of Bielsko–Biala, ul. Willowa 2, Bielsko–Biala 43-309, Poland ARTICLE I NFO ABSTRACT Keywords: The purpose of this study was
Carbohydrate Polymers – Elsevier
Published: Feb 1, 2018
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