Antioxidant activity of fresh and dry fruits commonly consumed in India

Antioxidant activity of fresh and dry fruits commonly consumed in India Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of phenolic compounds and antioxidant activity (AOA). Present study was taken up to determine the AOA and phenolic content of fresh and dry fruits commonly consumed in India by two different (radical scavenging) methods and relate it to their total phenolic content (TPC) for the first time. Fourteen commonly consumed fresh fruits and ten dry fruits were studied. AOA and TPC contents of both fresh and dry fruits showed marked variation. Correlation analysis between the TPC and AOA as assessed by the two methods showed that phenolics may contribute maximally to the ABTS ( r = 0.84) and to lesser extent to DPPH ( r = 0.77) in fresh fruits, where as in dry fruits they correlated well to DPPH activity ( r = 0.97) and to a lesser extent to FRAP ( r = 0.87). In general, the results indicate that majority of the fresh and dry fruits studied are rich in phenolic antioxidants with potent free radical scavenging activity imply their importance to human health. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Research International Elsevier

Antioxidant activity of fresh and dry fruits commonly consumed in India

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Publisher
Elsevier
Copyright
Copyright © 2009 Elsevier Ltd
ISSN
0963-9969
D.O.I.
10.1016/j.foodres.2009.10.006
Publisher site
See Article on Publisher Site

Abstract

Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of phenolic compounds and antioxidant activity (AOA). Present study was taken up to determine the AOA and phenolic content of fresh and dry fruits commonly consumed in India by two different (radical scavenging) methods and relate it to their total phenolic content (TPC) for the first time. Fourteen commonly consumed fresh fruits and ten dry fruits were studied. AOA and TPC contents of both fresh and dry fruits showed marked variation. Correlation analysis between the TPC and AOA as assessed by the two methods showed that phenolics may contribute maximally to the ABTS ( r = 0.84) and to lesser extent to DPPH ( r = 0.77) in fresh fruits, where as in dry fruits they correlated well to DPPH activity ( r = 0.97) and to a lesser extent to FRAP ( r = 0.87). In general, the results indicate that majority of the fresh and dry fruits studied are rich in phenolic antioxidants with potent free radical scavenging activity imply their importance to human health.

Journal

Food Research InternationalElsevier

Published: Jan 1, 2010

References

  • In vitro antioxidant and anti-rhizopus activities of lamiaceae herbal extracts
    Lopez, V.; Akerreta, S.; Casanova, E.; Garcia-Mina, J.M.; Cavero, R.Y.; Calvo, M.I.

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