Anthocyanins, total phenolics, ORAC and moisture content of wild and cultivated dark-fruited Aronia species

Anthocyanins, total phenolics, ORAC and moisture content of wild and cultivated dark-fruited... Scientia Horticulturae 224 (2017) 332–342 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Anthocyanins, total phenolics, ORAC and moisture content of wild and MARK cultivated dark-fruited Aronia species a, a,1 b b,2 Mark H. Brand , Bryan A. Connolly , Lanfang H. Levine ,Jeffrey T. Richards , b,3 b,4 Stacey M. Shine , Lashelle E. Spencer Department of Plant Science and Landscape Architecture, Unit 4067, University of Connecticut, 1376 Storrs Rd., Storrs, CT 06269-4067, USA Enterprise Advisory Services, Inc., Engineering Services Contract, Kennedy Space Center, FL 32899, USA ARTICLE I NFO ABSTRACT Keywords: Total phenolics, anthocyanins and ORAC values from a large number of wild and cultivated genotypes of dark- FL Aronia fruited Aronia melanocarpa (diploid and tetraploid), Aronia prunifolia and Aronia mitschurinii were quantified and Chokeberry characterized in two consecutive years. The A. prunifolia taxonomic group had the highest total phenolic content. Antioxidants The diploid A. melanocarpa group had the highest ORAC values and A. mitschurinii the lowest values. FL Polyphenol Anthocyanin content was highest in the diploid A. melanocarpa group and also in the A. mitschurinii group in Flavonoid 2011. Anthocyanin content was lowest for the A. prunifolia group. Accessions UC009, UC047 and http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Scientia Horticulturae Elsevier

Anthocyanins, total phenolics, ORAC and moisture content of wild and cultivated dark-fruited Aronia species

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Publisher
Elsevier
Copyright
Copyright © 2017 Elsevier B.V.
ISSN
0304-4238
eISSN
1879-1018
D.O.I.
10.1016/j.scienta.2017.06.021
Publisher site
See Article on Publisher Site

Abstract

Scientia Horticulturae 224 (2017) 332–342 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Research Paper Anthocyanins, total phenolics, ORAC and moisture content of wild and MARK cultivated dark-fruited Aronia species a, a,1 b b,2 Mark H. Brand , Bryan A. Connolly , Lanfang H. Levine ,Jeffrey T. Richards , b,3 b,4 Stacey M. Shine , Lashelle E. Spencer Department of Plant Science and Landscape Architecture, Unit 4067, University of Connecticut, 1376 Storrs Rd., Storrs, CT 06269-4067, USA Enterprise Advisory Services, Inc., Engineering Services Contract, Kennedy Space Center, FL 32899, USA ARTICLE I NFO ABSTRACT Keywords: Total phenolics, anthocyanins and ORAC values from a large number of wild and cultivated genotypes of dark- FL Aronia fruited Aronia melanocarpa (diploid and tetraploid), Aronia prunifolia and Aronia mitschurinii were quantified and Chokeberry characterized in two consecutive years. The A. prunifolia taxonomic group had the highest total phenolic content. Antioxidants The diploid A. melanocarpa group had the highest ORAC values and A. mitschurinii the lowest values. FL Polyphenol Anthocyanin content was highest in the diploid A. melanocarpa group and also in the A. mitschurinii group in Flavonoid 2011. Anthocyanin content was lowest for the A. prunifolia group. Accessions UC009, UC047 and

Journal

Scientia HorticulturaeElsevier

Published: Oct 20, 2017

References

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