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during fruit abscission. Consistently, expression of five genes (LcACO2, LcACO3, LcACS1, LcACS4 and LcACS7) related to ethylene biosynthesis and one gene (LcNCED3) related to ABA biosynthesis in FAZs were ...
, and anthocyanins . However, the temporal appearance and pattern of sectors between the two mutants are quite distinct. sxd1 sectors progressively spread basipetally over the lifetime of the mature leaf. To our ...
of preveraison berries to auxin exposure is also reflected in changed gene expression patterns , for example, the suppression of anthocyanin biosynthesis genes (Davies et al., 1997; Ban et al., 2003). Reduced ...
of fresh fruits, which is typically related to the antioxidant content (primarily polyphenols and vitamin C). The global demand for high-quality fruits that taste good, are rich in vitamins and antioxidants ...
types, discussing implications of nutrition and resource turnover at tree and ecosystem scales. The availability of data is extremely uneven across zonobiomes, yet unifying patterns of ecosystem response ...
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