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ANCM Bibliography

Food Chemistry Food Chemistry 73 (2001) 125–130 www.elsevier.com/locate/foodchem Bibliography of analytical, nutritional and clinical methods (5 weeks journals. Search completed at 6th. Dec. 2000) 1. Books, reviews & symposia Pais P, Knize MG// Euromed SA, C/ Rec Dalt 8, ES-08100 Barcelona, Spain J Chromatogr B 2000 747 (1-2) 139 Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods (Review) Toribio F, Galceran MT, Puignou L*// *Univ Barcelona, Dept Quim Analit, Diagonal 647, ES-08028 Barcelona, Spain J Chromatogr B 2000 747 (1-2) 171 Separation of heteroaromatic amines in food products (Review) Venugopal V, Lakshmanan R, Doke SN, Bongirwar DR// Bhabha Atom Res Ctr, Food Technol Div, IN-400085 Bombay, India Food Biotechnol 2000 14 (1-2) 21 Enzymes in fish processing, biosensors and quality control: A review Faist V, Drusch S, Kiesner C, Elmadfa I, Erbersdobler HF// Univ Kiel, Inst Human Nutr & Food Sci, Dusternbrooker Weg 17, DE-24105 Kiel, Germany Int Dairy J 2000 10 (5-6) 339 Determination of lysinoalanine in foods containing milk protein by highperformance chromatography after derivatisation with dansyl chloride Herbert P, Barros P, Alves A*// *Univ Oporto, Fac Engn, Dept Engn Quim, Rua Dos Bragas, PT-4099 Oporto, Portugal Am J Enol Viticult http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Elsevier
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